Nutritional and Medical benefits of soy proteins are well known. Soy foods and beverages are a rich source of proteins and minerals, and are free from cholesterol and lactose. Their consumption reduces the risk of heart disease, cancer, and osteoporosis.

ProSoya offers advanced technology and equipment for producing great tasting soymilk beverages, tofu, yogurt and other soyfoods, similar to those produced by its existing customers and licensees in 40 countries.

ProSoya also offers know-how for soymilk products, including low calorie soymilk beverages in ESL and aseptic shelf stable packaging, soymilk extract, cultured products, frozen desserts, soymilk powder and full range of nutritious and tasty products that can be made with this powder.

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